Chorizo is not just for breakfast anymore. Use it in other recipies instead of just ground beef, like in homemade chili.
Easy as Pie
I don't usually cook my ribs the same way twice, but this time the results were so fantastic I decided I'd better jot this one down because it was worth repeating. I don't know what possessed me to mix celery and mustard powder with peach, but it works somehow. You've got to try this one. Oh btw, toss the BBQ sauce, you won't need it for these ribs.
This flour blend mainly for cakes, cookies, some pastries, and most other desserts, pretty much anything that’s not yeast bread. For the details, follow the links to Kim's website.Source: https://www.letthemeatgfcake.com/resources/gluten-free-flour-blends/
It’s solely for bread making, particularly yeast breads, and it’s revolutionary. It makes the BEST gluten free breads you’ll ever taste and feel (texture is SO important in gluten free baking)!Source: https://www.letthemeatgfcake.com/resources/gluten-free-flour-blends/