Chorizo is not just for breakfast anymore. Use it in other recipies instead of just ground beef, like in homemade chili.
Pre-Mixed
Kim’s All-Purpose Gluten Free Flour Blend
This flour blend mainly for cakes, cookies, some pastries, and most other desserts, pretty much anything that’s not yeast bread. For the details, follow the links to Kim's website.Source: https://www.letthemeatgfcake.com/resources/gluten-free-flour-blends/
Kim’s Gluten Free Bread Flour Blend
It’s solely for bread making, particularly yeast breads, and it’s revolutionary. It makes the BEST gluten free breads you’ll ever taste and feel (texture is SO important in gluten free baking)!Source: https://www.letthemeatgfcake.com/resources/gluten-free-flour-blends/
