Focaccia is probably my favorite bread. The olive oil gives it a savory, rich flavor. This Focaccia recipe lays in the pan nicely and when sliced through the side it makes a great sandwich.
Glorious slow roasted garlic made into an easy to use paste. Add it instantly to any recipe that calls for garlic instead of peeling and dicing or pressing. It just tastes better. Works in soups and other sauces to enrich and enliven the flavor.
Or Besto Pesto (Can't decide)Real Pesto is Pine Nuts only. No Cashews, no Walnuts. Only the best ingredients makes the best Pesto. If you're looking for the perfect Pesto, this is it. Pine Nuts, Extra Virgin Olive Oil, Fresh Basil, and other natural ingredients.
