Melt in your mouth Cinnamon Rolls with a pristine peach flavor.
What is glorified? It ain't just flour only. The additional potato flour and malt really enhance the flavor of this bread. It isn't as resistant to molding like sourdough, but has no dairy in it so it will still last longer than most breads. It also has no added sugar.It fits a 16" square bread pan or 12" wide tapered pan, or bake on a cookie sheet with parchment paper. This recipe makes 2.2 - 2.5 lbs. of bread.