Chorizo is not just for breakfast anymore. Use it in other recipies instead of just ground beef, like in homemade chili.
Savory
Purdy Peachy Ribs
I don't usually cook my ribs the same way twice, but this time the results were so fantastic I decided I'd better jot this one down because it was worth repeating. I don't know what possessed me to mix celery and mustard powder with peach, but it works somehow. You've got to try this one. Oh btw, toss the BBQ sauce, you won't need it for these ribs.
