Face it, Chorizo from the store is, meh. Usually less than mediocre. So, this recipe is the results of ...

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Face it, Chorizo from the store is, meh. Usually less than mediocre. So, this recipe is the results of ...
Something I've been wanting to try for a long time and finally did it, peaches in cinnamon rolls. I've ...
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This Focaccia is a great dipping bread with extra virgin olive oil and salt. I'm a fan of Balsamic vinegar so that's what I mix with the olive oil. Add toppings to it like black or green olives, rosemary or sage, or sprinkle some parmesan cheese on at the last 5 minutes of bake time....
For certain, pesto is the besto and the perfect recipe for pesto makes it even better. Pesto is a straight forward recipe, but it's the subtle adjustments that take it from great to extraordinary. Like the use of fresh basil, high quality pine nuts, the addition of a saltier stronger flavored cheese like Romano with...
Something I've been wanting to try for a long time and finally did it, peaches in cinnamon rolls. I've always put a smidgen of cinnamon and nutmeg into my peach preserves and just love the elevation of flavor it brings out of the peaches. Peach cinnamon rolls is a perfect place to put these perfected...