Face it, Chorizo from the store is, meh. Usually less than mediocre. So, this recipe is the results of ...
![Chorizo bags ready to freeze](https://cdn.comeonandfeedme.com/q:l/r:0/wp:1/w:1/u:https://comeonandfeedme.com/wp-content/uploads/recipes/meats/20220917_172619_coafm_dxo-720x540.jpg)
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Face it, Chorizo from the store is, meh. Usually less than mediocre. So, this recipe is the results of ...
Something I've been wanting to try for a long time and finally did it, peaches in cinnamon rolls. I've ...
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Ditch the BBQ Sauce Please I cook baby back pork ribs about every month. I never follow a recipe for them, usually just a common pattern of sauces, spices, and cook times. For Mothers Day I decided to radically change the pattern and came up with this semi sauce-less splendor.
This gluten-free flour blend for deserts and pastries is much better than anything you can buy in a pre-mixed, off-the-shelve flour.
This Focaccia is a great dipping bread with extra virgin olive oil and salt. I'm a fan of Balsamic vinegar so that's what I mix with the olive oil. Add toppings to it like black or green olives, rosemary or sage, or sprinkle some parmesan cheese on at the last 5 minutes of bake time....