Face it, Chorizo from the store is, meh. Usually less than mediocre. So, this recipe is the results of ...
Featuring Fabulous Food
Really Righteous Roasted Ribs à la Peach
Ditch the BBQ Sauce Please I cook baby back pork ribs about every month. I never follow a recipe for them, usually just a common pattern of sauces, spices, and cook times. For Mothers Day I decided to radically change the pattern and came up with this semi sauce-less splendor.
Slow Roasted Garlic Paste
When I first made roasted garlic it was just basic, meaning just roasted and nothing added. I came to the conclusion that if I made a larger batch I could store it, make it less often, and use it more often. But things tend to mold, so I added the salt, lemon, and olive oil...
Kim's Gluten Free Bread Flour Blend
This gluten-free flour blend for breads is much better than anything you can buy in a pre-mixed, off-the-shelve flour. This is not my recipe so please click the links to Kim's site for more recipes like this one.
