Kim's Gluten Free Bread Flour Blend

This gluten-free flour blend for breads is much better than anything you can buy in a pre-mixed, off-the-shelve flour. This is not my recipe so please click the links to Kim's site for more recipes like this one.

Kim’s Gluten Free Bread Flour Blend

Kim letthemeatgfcake.com

It’s solely for bread making, particularly yeast breads, and it’s revolutionary. It makes the BEST gluten free breads you’ll ever taste and feel (texture is SO important in gluten free baking)!

Source: https://www.letthemeatgfcake.com/resources/gluten-free-flour-blends/

4.25 from 12 votes

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COOK MODEPrevent your screen from going dark

Prep Time 20 minutes mins

Course Pre-Mixed

Cuisine Universal

Servings 20

Calories 126.6 kcal

Equipment

• Mixing Bowl
• Measuring Cups
• Kitchen Scale

Ingredients

  

1x2x3x

• ▢ 285 g Potato starch
• ▢ 250 g Superfine white rice flour
• ▢ 75 g Tapioca starch/flour
• ▢ 75 g Whey protein isolate - Use pea protein or soy protein for dairy free
• ▢ 15 g Xanthan gum

Instructions

 

• Put ingredients into a container with an tight lid and do the hokey pokey, or just shake it until well blended. Make sure you have plenty of air space in the bowl so that it actually mixes. Alternatively, you could mix this in a food processor or blender.

Notes

Gluten free flour that my daughter found on Kim's website.
Makes 5 Cups

Nutrition

Serving – 35 gCalories – 126.6 kcalCarbohydrates – 26.1 gProtein – 4.9 gFat – 0.5 gSaturated Fat – 0.1 gCholesterol – 6.3 mgSodium – 35.1 mgPotassium – 165.8 mgFiber – 1.7 gSugar – 0.8 gVitamin A – 10 IUVitamin B1 – 0.1 mgVitamin B2 – 0.1 mgVitamin B3 – 0.8 mgVitamin B5 – 0.2 mgVitamin B6 – 0.2 mgVitamin C – 0.5 mgVitamin E – 0.1 mgCalcium – 22.8 mgCopper – 0.1 mgFolate – 4.1 µgIron – 0.5 mgManganese – 0.2 mgMagnesium – 15.5 mgPhosphorus – 48.9 mgSelenium – 2 µgZinc – 0.2 mgNet Carbs – 24.4 g

Keyword Flour, Gluten Free

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Kim’s All-Purpose Gluten Free Flour Blend

This flour blend mainly for cakes, cookies, some pastries, and most other desserts, pretty much anything that’s not yeast bread. For the details, follow the links to Kim's website.

Source: https://www.letthemeatgfcake.com/resources/gluten-free-flour-blends/

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